Tuna - Tuna fillets in Busulmona oil
Tuna - Tuna fillets in Busulmona oil
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Yellowfin tuna fillets with a light pink color and a meaty consistency preserved in extra virgin olive oil to enhance the delicate flavor of the tuna. A quick idea to add a touch of flavor to your aperitif or to accompany dishes with a touch of originality.
HOW WE PREPARE OUR TUNA FILLETS IN SICILY OIL
After cutting into slices and cooking the tuna fillets in water and salt which allows the organoleptic and nutritional characteristics of the fish to be preserved, we proceed with the skinning and removal of the bones. The cleaned slices are cut into fillets and placed in the jars. This is followed by filling the containers with Busulmona extra virgin olive oil.
Ingredients: Tuna (65%), Busulmona extra virgin olive oil (35%), Sicilian sea salt.
Allergens: Fish. Produced in a factory that uses pistachio, almond and soy.
More information
More information
Glass jar: 212 gr
Net weight: 190gr
Shelf life and storage: 24 months – Keep in a cool, dry place, after opening, store at 4°C for 3 days.
Uses: Perfect as an appetizer, pasta, sandwiches and salads or as a side dish. Excellent on bruschetta.
Packaged for:
Busulmona di Stella Anna via ugo lago,60
Produced and packaged by:
Plant in Via Stentinello, Syracuse – Italy
Nutritional values
Nutritional values
Average nutritional values per 100g of product:
Energy value: 1215 Kcal/ 291 Kj
Fat/Fat: 17.3 gr
of which Saturated: 1.14 gr
Carbohydrates/Carbohydrates: 0 gr
of which Sugars/sugar: 0 gr
Fibres: 2.1 gr
Protein/protein: 32.8 gr
Salt/Salt: 2.13 gr
