Busulmona / Noto
We arrived in Val di Noto 30 years ago. One look was enough to make us fall in love with this land rich in history , culture and ambassador of beauty .
Here we moved into a home and, piece by piece, we built our farm: surrounded by centuries-old olive trees, today Busulmona is an oasis of greenery immersed in the hills of the Val di Noto where olive groves, almond groves , carob groves, citrus groves and arable land alternate .
We thought that so much beauty should be shared and so we opened the doors of our home, recovering and renovating the old millstone and the late nineteenth-century building to make it available to travelers who love south-east Sicily even before meeting it.
From the land Bistrot Vendicari
A few steps from the sea and immersed in a green handkerchief, Dalla Terra Bistrot was created to welcome you in a space where you can have breakfast, a break or a light lunch next to the Vendicari oasis.
Our simple cuisine was born on the family farm; here we grow citrus fruits , almonds , oil , vegetables and greens which we then transform into Sicilian preserves and jams.
Our sandwiches are an original idea thanks to the combinations with seasonal products and preserves . Thus we pay homage to this rich and generous land, which it gives back to those who know how to appreciate it and take care of it.
Our products
The most purchased products
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Sold outOrganic avocado
Regular price From €30,00Regular priceUnit price per -
Bag in Box of extra virgin olive oil
Regular price From €50,00Regular priceUnit price per -
Sold outTuna - Tuna fillets in Busulmona oil
Regular price €6,50Regular priceUnit price per -
Dried cherry tomato 190 gr
Regular price €7,00Regular priceUnit price per -
Peeled organic almonds - 250 gr
Regular price €6,00Regular priceUnit price per -
Ready-made cherry tomato sauce - 290 gr
Regular price €3,00Regular priceUnit price per -
Ciaculli late mandarin jam - 225 gr
Regular price €5,00Regular priceUnit price per -
The organic almond
Regular price From €3,50Regular priceUnit price per
Tales from the oasis
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ALMOND AND RICOTTA TART: THE BUSULMONA RECIPE
Do you know grandma's tarts? The ones with homemade jams and marmalades? Good, because today's recipe has to do with tarts, but with it there will be almonds and ricotta,...
ALMOND AND RICOTTA TART: THE BUSULMONA RECIPE
Do you know grandma's tarts? The ones with homemade jams and marmalades? Good, because today's recipe has to do with tarts, but with it there will be almonds and ricotta,...
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SOFT FOCACCIA: THE BUSULMONA RECIPE
With or without filling, this soft and bubbly dough is recognizable by its crunchy edge and its thousand uses in the kitchen, from a snack for the little ones, to...
SOFT FOCACCIA: THE BUSULMONA RECIPE
With or without filling, this soft and bubbly dough is recognizable by its crunchy edge and its thousand uses in the kitchen, from a snack for the little ones, to...
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BISCUITS WITH OLIVE OIL
In addition to being good as they are, these biscuits are fantastic toppings for our tarts. In fact, by decorating the surface of our desserts, we can create real culinary...
BISCUITS WITH OLIVE OIL
In addition to being good as they are, these biscuits are fantastic toppings for our tarts. In fact, by decorating the surface of our desserts, we can create real culinary...
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RECIPES WITH AVOCADO
Wherever you want to put this prodigious fruit with multiple benefits, your dishes will not be able to do anything but become not only tastier, but above all, healthier.
RECIPES WITH AVOCADO
Wherever you want to put this prodigious fruit with multiple benefits, your dishes will not be able to do anything but become not only tastier, but above all, healthier.
