DOP extra virgin olive oil
DOP extra virgin olive oil
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The extra virgin olive oil is enriched with citrus, herbaceous and spicy nuances.
Oil extracted mainly from Moresca cultivar olives, superior category olive oil obtained directly from olives and solely by mechanical processesProduction Area: Italy
DOP oil (Protected Designation of Origin) Monti Iblei – Val Tellaro
More information
More information
Harvesting method: Manual and mechanized harvesting
Extraction method: Continuous two-phase cold cycle
Perfume: Medium intense fruity, with natural notes of green olives, fresh tomato, cut grass and hints of artichoke
Taste/Aroma: Full-bodied, with a very balanced spicy bitterness
Expiry and conservation: 18 months from the bottling date
Uses: Ideal on Mediterranean cuisine dishes
Certified by a control body authorized by mipaaft, Certification: N. Ag/reg – 582/19 Certifying body: Agroqualità
Packaged for:
Busulmona di Stella Anna via ugo lago,60
Produced and packaged at:
C/da Piano dell'Acqua plant 71.97012 Chiaramonte Gulfi (RG)
Nutritional values
Nutritional values
Average nutritional values per 100g of product:
Energy value: 3389Kj / 821 Kcal
Fat/Fat: 91.6 gr
of which Saturated: 14.6 gr
Carbohydrates/Carbohydrates: 0 gr
of which Sugars/sugar: 0 gr
Fibres: 0 gr
Protein/protein: 0 gr
Salt/Salt: 0 gr
